When we heard that legendary wedding cake designer Elizabeth’s Cake Emporium was publishing a new book, we knew we needed to get a sneak peek at the eye candy. There are plenty of great bakers, but award-winning Elizabeth Solaru takes the cake for us! Her new book, “Opulencia” is a stand out baking bible that showcases some of her most dazzling creations that we get to tease our readers with in this feature. In the last decade, Elizabeth has gained world-wide fame as the “Queen of Sugarcraft.” When you see these sugary flowers and jewels adorning her delightfully decadent and lavish cakes, you’ll ask yourself: How does she do it? The good news is, Elizabeth is sharing her sugar secrets in this inspirational book – along with advice for ingredient selection and invaluable tips on rescuing a spilt ganache or curdled buttercream.
Wedding Cake Designer: Ten Years at the Top
“Opulencia” is a tour-de-force of artisan baking, as well as an inspiration to aspiring cake-makers and seasoned professionals alike. To celebrate 10 years of making her exquisite cakes, Elizabeth wrote “Opulencia,” to showcase cake designs that range from dreamy lace to decadent and lavish baroques. Enjoy the words, and try not to drool over the pictures! Her book can be purchased from Amazon here and readers are encouraged leave their positive reviews for the new book.